Low Carb Breakfast to go

I got this idea from the internet. Use cupcake tins to bake eggs to make them round, like a biscuit. Then wrap the finished "biscuit" in wax paper and they are ready to go. 

You can add anything to the eggs, much like an omelet, even bacon. I used the large muffin tins, instead of the regular cupcake tins, and used two eggs for each biscuit. 

With the large muffin tins, it took 35 minutes to bake at 350 degrees.