Mini Pies

Today, I tried something that I saw on Pinterest. I tried to find the site's address to give credit, but the link didn't go to it. (I don't like when that happens.)

Here is what I did to make the mini pies.

Items needed:
Pre-made pie crust. (I used the Pillsbury 9 inch crust)
1 can pie filling.
*optional cinnamon

Use a cookie cutter to cut out round circles about 2 to 3 inches in diameter. Save the unused pieces because you can roll them into balls and shape them into circles.

Place a tablespoon of pie filling in the center of a circle of crust. Then add another circle of crust on top and seal the edges. You can pinch with fingers or press a fork into the edges. 

Sprinkle with cinnamon and bake for 350 degrees for 20 minutes. 

Now, this would be easy to do from scratch or even to use a cookie crust.