Egg plant pizza

I try to cut out carbs as much as possible, but I love pizza. So, I got rid of the bread dough crust and used egg plant. I liked it, but I like egg plant. My husband did not like this. He got the regular pizza anyway. 

I made the egg plant pizza the same way as I usually make pizza. Using the egg plant as the crust, I piled on sauce, ham (usually I use ground beef or chicken) and cheese! 

Usually, rock salt is used to remove some of the liquid from egg plant, so if you worry about too much liquid, then use the rock salt and allow it to sit a while to drain.